***NOTE: These dates, times, and events are subject to change at any given time. Please check this website for updates and further detailed posts.***
• The last day of 2020 memberships is on Sept. 30 (WEDNESDAY) • Memberships for 2021 will be due on October 1st (THURSDAY).
CLICK HERE to download an OMP Members Application.
• OCTOBER FLOAT – DATE & LOCATION TBA • Contact Terri Bradley at 417.860.1449 for more info.
• OMP FALL MEMBER’S MEETING & BBQ – Nov. 7th (SATURDAY) • 6pm – ? • 5411 S.Woodcliffe Dr. • Springfield, MO • Join your host Rick Morrison at his home for a Fall patio BBQ. Charcoal and gas grills available, bring your own meat and cook it. Bacon wrapped baked potatoes, condiments, and paper products, and a nice wood fire provided! Also be sure to bring your lawn chairs, jackets/coats and BYOB. We will move inside if the weather gets rough. • Please contact Rick Morrison at 417.576.4048 to RSVP.
• NOVEMBER FLOAT – DATE & LOCATION TBA • VOLUNTEER NEEDED! Contact David Jackson at website@ozarkmtnpaddlers.org with your float plan/details.
• OMP X-MAS PARTY & KAYAK RAFFLE! – Dec. 5th (SATURDAY) • 7pm – 10pm at B2 (B Squared) Cafe (CLICK HERE for location map). We will have catered appetizers, a beer and wine CASH BAR available (NO BYOB ALLOWED at this event, sorry!), a slideshow with many pictures and video clips of paddling experiences over the years, and a whole lot of mingling fun reflecting on 2020 and previous years! This will substitute for our monthly meeting and you will be required to turn in your membership application and dues in order to attend.We will also be raffling off a new Dagger Katana to one lucky winner! Please R.S.V.P. to give the caterers an accurate headcount for this event. This will substitute for our MONTHLY MEETING and you will be required to turn in your membership application and dues in order to attend. • Contact Gary Tombridge at 417.861.6056 to R.S.V.P. (please leave a message if no answer) -or- for more information on this event. !!!CANCELLED!!!
• DECEMBER FLOAT – DATE & LOCATION TBA • Contact Marty Zerr at 417.818.8981 for more info.
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